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Bobak's Smoked Cheddar Sausage
There is something truly wonderful about combining cheddar cheese and sausage.  And we feel that ours is not just better; it is the best! This starts with premium cuts of coarse-ground pork in the same Old-World family recipe that the Bobak family has perfected over many years. Then we fold in creamy delicious cheddar cheese bits and smoke it in a real natural casing to seal in the delicious juicy flavors. Wow. This is one of our absolute favorites, and it will be yours as well. This is how to enjoy Smoked Cheddar sausage Chicago style!. 


Pork, Water, Pasteurized Process Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [Preservative], Apocarotenal [Coloring]), Powdered Cellulose [To Prevent Caking]), less than 2% of: Deactivated Mustard, Potassium Lactate, Sodium Diacetate, Salt, Sodium Phosphates, Dextrose, Spices, Sodium Nitrite.

Contains: Milk

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