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MEET YOUR HOMETOWN
CHICAGO SAUSAGE
Bobak Sausage Company is a Chicago-based food company with a rich history going back over 50 years. Bobak's sausages are crafted in small batches with premium cuts of meat using Old-World family recipes. Then, Bobak's sausages are hard wood smoked in a natural casing to seal in the delicious flavors.
Enjoy Bobak's sausages on the grill or in your favorite recipes.
Our Proud Lineup Of High Quality Bobak's Sausages
Products
Enjoy Bobak's Sausage! Here you can find all the information you need about our delicious products. From ingredients to cooking process, we've got you covered. So sit back, relax, learn more about our sausages.
Bobak's Smoked Polish Sausage
For over 50 years, we've been making this delicious Smoked Polish Sausage.Today, it remains one of our most beloved products because it tastes like home - especially if your home is near the Polonia Triangle on the Southside of Chicago. Perfectly seasoned and packed with old world Polish flavor, this is a recipe passed down from the Bobak family for generations. Made with select cuts of naturally smoked pork and a blend of old-world spices, it boasts a natural casing snap, and a light garlic note. Take a juicy bite and savor the flavor of this Chicago classic.
POLISH
Bobak's Maxwell Polish Sausage
It all started back in the 1960s when the Maxwell Street market was in full swing. Stan’s father Frank made his Maxwell Polish sausage and supplied it to the vendors in the scene. This became a launching pad for the birth of the Bobak’s brand. Experience the original style Maxwell Polish sausage with Bobak’s Maxwell Polish. Premium cuts of pork and beef are combined with a secret family recipe of seven herbs and spices and then smoked in a natural casing for a truly delicious sausage. Top with grilled onions and a squirt of stone-ground or yellow mustard in a poppy seed bun for the classic Chicago experience. Add a few sport peppers for additional zest. Smacznego! as they said in the old country.
MAXWELL
Bobak's Smoked Cheddar Sausage
There is something truly wonderful about combining cheddar cheese and sausage. And we feel that ours is not just better; it is the best! This starts with premium cuts of coarse-ground pork in the same Old-World family recipe that the Bobak family has perfected over many years.
Then we fold in creamy delicious cheddar cheese bits and smoke it in a real natural casing to seal in the delicious juicy flavors. Wow. This is one of our absolute favorites, and it will be yours as well. This is how to enjoy Smoked Cheddar sausage Chicago style!
SMOKED CHEDDAR
Bobak's Smoked Brats
Bobak’s Smoked Brats are made with lightly smoked, coarse-ground premium cuts of pork and a special blend of spices. This brat offers all the deliciousness of a real bratwurst with the convenience of a fully cooked sausage ready to be heated up on the stovetop or grill. Boasting a savory flavor and the snap of a natural casing, they are perfect for grilling or adding to your favorite recipes.
SMOKED BRATS
Bobak's Mild Italian
Savor the flavors of Italy with Bobak’s exquisite Italian sausage, featuring naturally hardwood smoked premium pork cuts, sun-dried tomatoes, basil and select Italian herbs and spices. Enjoy on the grill or in your favorite Italian-inspired recipe. This is one of the best recipes in the Bobak cookbook. We love it, our Italian friends love it, and you will love it too.
MILD ITALIAN
BEEF POLISH
Cooked Bratwurst
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