• Facebook
  • Twitter
  • YouTube
  • Pinterest
  • Instagram

©2019 by Bobak's Sausage Company. All Rights Reserved

Our Sausages

Handcrafted by our Sausageologists

1101.png

Smoked Polish Sausage - #11101

From humble beginnings in 1967 we've been making this delicious Smoked Polish Sausage and these days it has become one of our most loved products, because everyone remembers it, young and old. Our Smoked Polish is full of authentic, old world, Polish flavor. One bite and you'll know why we've been making sausage for more than five decades.

Packaging: 

4- 6lb. Packages

Ingredients:

Pork, Water, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavors, Dextrose, Garlic, Sodium Diacetate, Sugar, Sodium Nitrite.

Cooking Instructions: 

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

22101_smoked_polska_kielbasa_crescent.pn

Smoked Polska Kielbasa - #22101

Want something with an authentic “Old World” flavor that has a snap, well then you have picked the right sausage! Bobak’s Smoked Polish is what put us on the map since our beginnings in 1967. This sausage starts with fresh, never frozen, cuts of pork and is slowly smoked over real hardwoods. Delicious on its own with a natural casing, but equally as perfect for any recipe you have at hand!

Packaging:

14 oz. Package

Ingredients:

Pork, Water, Salt, Potassium Lactate, Natural Flavors, Dextrose, Garlic, Sodium Diacetate, Sugar, Sodium Nitrite.

Cooking Instructions:

MICROWAVE: Place ring in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place ring on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD RING DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place ring in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

22105_smoked_sausage_crescent.png

Smoked Sausage - #22105

A great tasting sausage made with only the finest cuts of pure pork. Naturally hard wood smoked and handcrafted in small batches, the old-fashioned way.

Packaging:

14 oz. Package

Ingredients:

Pork, Water, Less than 2% of: Natural Flavors, Salt, Sugar, Dextrose, Deheated Mustard, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

Kiszka Ring 22612.png

Kiszka Ring - #22612 

Bobak's Kiszka Ring is perfect for that old world, authentic, traditional recipe. We brought the recipe with us from Poland and we're making it the same way we've been making it since the beginning days. The natural casing and natural smoking process add to the old world flavor!

Packaging:

14 oz. Package

Ingredients:

Pork, Water, Less than 2% of: Natural Flavors, Salt, Sugar, Dextrose, Deheated Mustard, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite

Cooking Instructions:

MICROWAVE: Place ring in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place ring on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD RING DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place ring in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

Polish%20prepack%20image_edited.jpg

Smoked Polish Sausage - #24101

From humble beginnings, in 1967 we've been making this delicious Smoked Polish Sausage and these days it has become one of our most loved products, because everyone remembers it, young and old. Our Smoked Polish is full of authentic, old-world, Polish flavor. One bite and you'll know why we've been making sausage for nearly the last five decades.

Packaging:

14 oz. Package

Ingredients:

Pork, Water, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavors, Dextrose, Garlic, Sodium Diacetate, Sugar, Sodium Nitrite.

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

Maxwell 24106 Cover.jpg

Maxwell Polish Sausage - #24106

Maxwell Street is an iconic place in Chicago where the Maxwell Polish Sausage sandwich was started. This sausage is a combination of the freshest cuts of pork and beef and is perfectly seasoned, which gives this sausage a contemporary American style. This sausage is perfect for tailgating, grilling, or dinner. Add mustard and grilled onions for the traditional Polish make up!

Packaging:

14 oz. Package

Ingredients:

Pork, Beef, Water, Corn Syrup, Potassium Lactate, Sat, Natural Flavors, Sodium Phosphates, Dextrose, Sugar, Sodium Diacetate, Garlic, Sodium Erythorbate, Sodium Nitrite.

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

24136_jalapeno_cheddar cover.jpg

Jalapeno and Cheddar Smoked Sausage- #22105

Delicious Jalapeño & Cheddar Smoked Sausage with chunks of cheddar cheese and jalapeño in every bite!

Packaging:

14 oz. Package

Ingredients:

Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphates, Salt, Sorbic Acid [Preservative], Apocarotenal [coloring]), Jalapeño Peppers, Less than 2% of: Natural Flavors, Salt, Sugar, Dextrose, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

24206_2lb_maxwell_smoked_polish_sausage.

Maxwell Polish Sausage 3 LB

Bobak's Maxwell Polish is the famous Maxwell Polish found at Maxwell stands. It has a delicious blend of pork and is perfect on a hard roll with grilled onions and a touch of mustard!

Packaging:

3 lbs. Package

Ingredients:

Meat (Pork, Beef), Water, Less than 2% of: Natural Flavors, Garlic, Salt, Sugar, Dextrose, Corn Syrup, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.