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Bulk Sausages

Smoked Polish Sausage
(#11101)

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For over 50 years, we've been making this delicious Smoked Polish Sausage. Today, we're a sausage manufacturer and we still make one of our most beloved products because it tastes like home. Perfectly seasoned and packed with old world Polish flavor. Take a juicy bite and savor the flavor of your favorite backyard smokers.

Cooking Instructions:

MICROWAVE: Place links in a shallow microwave safe dish. Add 1/2 inch of water. Cover. Microwave for approximately two minutes for 1 to 2 links; three to five minutes for 4 to 6 links. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place links on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn links frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place links in a shallow pan with 1/2 inch of water and cover. Simmer and turn until links are heated though (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning links occasionally.

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Maxwell Polish Sausage 
(3 LB)

Maxwell Street is an icon in the heart of Chicago’s original Polish neighborhood. Friends would gather for delicious homemade food, frosty adult beverages and colorful conversations. In the middle of it all, a Maxwell Polish Sausage on a fresh-baked roll dripping with stone ground mustard and grilled onions. Today, Bobak’s Maxwell Polish is an authentic taste of the old country with an unmistakable Chiciago accent.

Cooking Instructions:

MICROWAVE: Place links in a shallow microwave safe dish. Add 1/2 inch of water. Cover. Microwave for approximately two minutes for 1 to 2 links; three to five minutes for 4 to 6 links. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place links on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn links frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place links in a shallow pan with 1/2 inch of water and cover. Simmer and turn until links are heated though (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning links occasionally.

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