Veal Franks

To ensure that the product stays fresh, place meat in refrigerator.

Please follow proper thawing guidelines before cooking meat. If you are unsure as to whether the meat's cooked, use a thermometer and make sure it’s at 165 degrees.

Veal, Water, Nonfat Dry Milk, Less then 2% of: Natural Flavors, Paprika, Salt, Deheated Mustard, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite