Smoked Polish Sausage
From humble beginnings in 1967 we've been making this delicious Smoked Polish Sausage and these days it has become one of our most loved products, because everyone remembers it, young and old. Our Smoked Polish is full of authentic, old world, Polish flavor. One bite and you'll know why we've been making sausage for more than five decades.
Handling & Care
To ensure that the product stays fresh, place Sausage in refrigerator and open when ready to use.
Fully Cooked, just heat & eat. Grill, boil, simmer or microwave
Pork, Water, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavors, Dextrose, Garlic, Sodium Diacetate, Sugar, Sodium Nitrite.