Sauerkraut

Place sauerkraut in pot and allow it to simmer on low for 10-20 minutes, stirring ocassionally. 

Sauerkraut (Cabbage, Carrots, Salt), Cabbage, Lard, Water, Bacon cured with (Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May contain Sugar, Brown Sugar, Natural Flavoring) Less than 2% of: Natural Flavors, Dehydrated Vegetables (Carrots, Celery, Onion, Garlic), Salt, Sugar, Hydrolyzed Soy Protein, Whole Wheat Flour.