Only the finest cuts of pure pork are selected for these frankfurters. Mildly spiced to perfection. These family favorites have a real "snap" when you bite them. Made with natural casing.
Recipe with Pork Frankfurters:
HANDLING & CARE
To ensure that the product stays fresh, place all meat in freezer and use as needed.
Please follow proper thawing guidelines before cooking meat. If you are unsure as to whether the meat's cooked, use a thermometer and make sure it’s at 165 degrees.
Fully Cooked, just heat & eat. Grill, boil, simmer or microwave.
Pork, Water, Nonfat Dry Milk, Less than 2% of Natural Flavors, Paprika, Salt, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite. Sheep Casing