From humble beginnings in 1967 we’ve been making this delicious Smoked Polish Sausage and these days it has become one of our most loved products, because everyone remembers it, young and old. Our Smoked Polish is full of authentic, old world, Polish flavor. One bite & you’ll know why we’ve been making sausage for nearly the last five decades.
HANDLING & CARE
To ensure that the product stays fresh, place Sauerkraut in refrigerator.
Please follow proper thawing guidelines before cooking meat. If you are unsure as to whether the meat's cooked, use a thermometer and make sure it’s at 165 degrees.
Fully Cooked, just heat & eat. Grill, boil, simmer or microwave
Pork, Water, Less than 2% of: Natural Flavors, Garlic, Salt, Sugar, Dextrose, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite