Jalapeno & Cheddar
Delicious Jalapeño & Cheddar smoked sausage with chunks of Cheddar Cheese and Jalapeño in every bite!
Recipe with Jalapeno & Cheddar Sausage:
HANDLING & CARE
To ensure that the product stays fresh, place all meat in freezer and use as needed.
Please follow proper thawing guidelines before cooking meat. If you are unsure as to whether the meat's cooked, use a thermometer and make sure it’s at 165 degrees.
Fully Cooked, just heat & eat. Grill, boil, simmer or microwave
Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphates, Salt, Sorbic Acid [Preservative], Apocarotenal [coloring]), Jalapeño Peppers, Less than 2% of: Natural Flavors, Salt, Sugar, Dextrose, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite.