Only the finest cuts of premium pork are selected for this European Style frankfurter. Mildly spiced to perfection. These family favorites have a real “snap” when you bite them.
Recipe with German Wieners:
Fully Cooked, just heat & eat. Grill, boil, simmer or microwave
HANDLING & CARE
To ensure that the product stays fresh, place Sauerkraut in refrigerator. Please follow proper thawing guidelines before cooking meat. If you are unsure as to whether the meat's cooked, use a thermometer and make sure it’s at 165 degrees.
Pork, Water, Nonfat Dry Milk, Less than 2% of Natural Flavors, Paprika, Salt, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite. Sheep Casing