Updated: Jan 14, 2020
Everyone loves cheese dip! But, we wanted to take our cheese dip recipe to the next level.
To take it to that next level, we added some of our jalapeno and cheddar sausages to give the dip a bit more depth in flavor. And we topped that off with some more jalapenos and chilli peppers to balance the creamy cheese. Simple and delicious!
1 pkg. Bobak’s Jalapeño & Cheddar Sausage, cubed 2 lbs. Velveeta, cubed 36 oz. jar chunky salsa 1 can cheddar cheese 1 can tomato soup 1 can diced green chili peppers jalapeños, diced
Brown sausage in frying pan, drain grease.
Place all ingredients in crock pot, allow to melt on low heat, stirring occasionally to prevent burning.