Updated: Jan 14
Did you say Kabobs? Oh Yea!! We decided to try out something totally different and guess what, it's to die for. Place Kabob skewers on open fire to give it a bit of a charred flavor.
Bobak’s Smoked Polish Sausage Crescent green peppers, sliced onions, sliced cherry tomatoes pineapple, chunked
¹⁄3 tbsp of honey ¼ c. spicy brown mustard ¼ c. vegetable oil 1 tsp. soy sauce 2 cloves of garlic 1 tsp. ground ginger