Updated: Jan 14
One of our Midwest favorites and definitely something our guests always love. Topped off with our delicious Italian sausage to give you a rich taste profile that will have your guests going....Mhmmmmm!!!
12” pre-made pizza crust 1 ½ c. shredded mozzarella 14 oz. pizza sauce 12 oz. Bobak’s Tuscan with sun dried tomatoes , sliced 1 pkg. sliced pepperoni
Top pizza crust with cheese. Bake crust according to package directions. Meanwhile, in a 12-inch skillet, combine the pizza sauce, sausage, and pepperoni.
Bring to a simmer, stirring occasionally. Reduce heat to low, cut pizza crust into squares, arrange over sausage mixture in skillet.