Sausage Brunch Breakfast Cake

Updated: Jan 14

Hosting a brunch with friends and don't know what to make? Let us handle that for you!


We got a 1 pan recipe that will "wow" your guests and its a easy clean-up. Feeds 3-4 people.


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Ingredients:

1 egg, slightly beaten ¾ c. milk 2 tbsp. butter 1 c. flour 2 tbsp. sugar (divided) 2 tsp. baking powder (divided) ¼ tsp. salt ¼ tsp. nutmeg ¼ tsp. cinnamon 1 pkg. Bobak’s Breakfast Little Smokies


Cooking Instructions:

Combine egg, milk and butter.  In a separate bowl, Mix 1 cup of flour, 1 tbsp. sugar, baking powder, salt and nutmeg together.  Stir in egg mixture just until moist.  Pour into a greased 13 x 9 inch pan.  Arrange sausages on batter.


Mix 1 tbsp. sugar and cinnamon together, sprinkle on top of butter. Bake at 400ºF for 20 minutes or until done, serve with syrup.


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