Updated: Jan 14
Having a large family gathering and running out of time? No worries, we've you covered!
Our Pasta Bake is a Midwest favorite that is loved by so many people. Give it a try and let us know what you think! We're eager to see what you think.
Ingredients: 1 tbsp. olive oil 1 onion, chopped 1 garlic clove, crushed 14 oz. can of chopped tomatoes pinch of sugar 2-3 dash of Worcestershire sauce 3/4 c. rigatoni 1/3 c. cheddar cheese, grated hunk of baguette, coarsely grated 2 links , sliced
Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a minute. Mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes of Worcestershire sauce and season to taste. This basic sauce can now be chilled or frozen.
Meanwhile, cook the pasta according to pack instructions. Heat on high. Mix together the cheese and breadcrumbs.
Drain the pasta and stir into the sauce. Stir in the sliced frankfurters and spoon into a heatproof dish. Scatter over the cheesy crumbs and grill for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.