Updated: Jan 14
Did we hear that right, hot dog casserole? Yup! We're taking things to the next level in Bobak fashion. We took the Mac n Cheese and transformed it into this creamy goodness!And obviously, we used Bobaks premium 100% beef franks that will knock the socks off your feet with its deliciousness!
1 pkg. Bobak’s Premium Beef Franks 1 can cream of celery soup 1 can cream of mushroom soup 2 cans of water 2 c. elbow macaroni 2-4 tbsp of grated Parmesan cheese
Cook elbow macaroni al dente (7-8 mins); drain. Mix soups and water in 10 X 13 baking dish, add elbows. Score hot dogs and place on top, sprinkle with grated parmesan cheese.
Bake 350ºF for one hour and you are ready to serve!