Ham & Cornbread Casserole

Updated: Jan 14, 2020

It can be hard to make quality meals for your family under a budget, we get it! For that reason, we made this simple, easy and quick casserole that will keep your family and your wallet full longer.

As an added bonus, the recipe is easy enough to teach your kids so make sure you have them join in on the fun!

#Casserole #TeachThemWhileTheyreYoung #FamilyTime #BudgetMeals


2-3 c. of Bobak’s Honey Smoked Boneless Ham, chopped 2-3 cornbread pieces for topping Note: Don’t use sweet cornbread mix. 1 sm. sour cream 1 can cream of mushroom soup 2 c. shredded cheddar and mozzarella cheese 2 eggs 1 ½ sticks butter 1 pkg. frozen broccoli in a bag with cheese

Cooking Instructions:

Preheat oven at 350 degrees. Grease glass baking pan with spray oil and add ham, soup, and sour cream in the dish. Whisk the two eggs and add to the ham mixture and blend well.

Cook broccoli in bag in microwave, add this to the ham mixture and blend it in well. Top this with the 2 cups of finely shredded cheese, don’t mix (think lasagna). 

In another bowl, crumble up the leftover cornbread and add the butter, cook in the microwave until the butter is melted and blend until moist, spread over the cheese.

Bake in oven for 40-50 minutes. Cut up the casserole and enjoy!

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