Ham Caprese Panini

Updated: Jan 14, 2020

Get your summer body in motion with our Ham Caprese Panini, stuffed with our thinly sliced premium polish ham and topped off with fresh veggies on a ciabatta roll.

Great for when you're in a hurry and packed with healthy calories to keep you fueled the rest of the day.

#SummerSammy #GoHamOrGoHome #HammerTime #QuickMeals #20MinMeals


1 (16-oz.) loaf ciabatta, cut in half horizontally 4 tsp. dijon mustard 4 tsp. balsamic vinegar 8 oz. thinly sliced mozzarella cheese 12. basil leaves 8 oz. Bobak’s Premium Polish Ham 1 lg. plum tomato, thinly sliced cooking spray

Cooking Instructions:

Brush cut side of the bottom bread half with mustard; brush cut side of top half with balsamic vinegar. Top bottom half with mozzarella, basil, ham, and tomato. Top with remaining bread half.

Heat a large nonstick skillet over medium heat.

Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden.

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