Our Franks & Wieners

Hand-crafted by our sausageologists

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Jumbo Pork Frankfurters - #14401

Only the finest cuts of pork are selected for this Jumbo Pork Frankfurter! Mildly spiced to perfection. These family favorites have a real "snap" when you bite them.

Packaging: 

2 -5 lbs. Pieces

Ingredients: 

Pork, Water, Nonfat Dry Milk, Less than 2% of: Natural Flavors, Paprika, Salt, Deheated Mustard, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite. Lamb Casing.

Cooking Instructions:

MICROWAVE: Place links in a shallow microwave safe dish. Add 1/2 inch of water. Cover. Microwave for approximately two minutes for 1 to 2 links; three to five minutes for 4 to 6 links. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place links on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn links frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place links in a shallow pan with 1/2 inch of water and cover. Simmer and turn until links are heated though (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning links occasionally.

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Garlic Sausage - #14402

Handcrafted the old fashioned way. One bite and you will understand why these sausages, that originated so long ago, are still around today.

Packaging:

2- 5 lbs. Pieces

Ingredients:

Meat (Pork, Beef), Water, Nonfat Dry Milk, Less than 2% of: Spices, Garlic, Paprika, Salt, Deheated Mustard, Maltodextrin, Hydrolyzed Corn Protein, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite

Cooking Instructions:

MICROWAVE: Place links in a shallow microwave-safe dish. Add 1/2 inch of water. Cover. Microwave for approximately two minutes for 1 to 2 links; three to five minutes for 4 to 6 links. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place links on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn links frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place links in a shallow pan with 1/2 inch of water and cover. Simmer and turn until links are heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning links occasionally.

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Jumbo Veal Frankfurters -#14404

Authentic 100% Veal Frankfurters.  We use only the finest milk fed veal to craft these natural casing franks. Quite possibly the best frank you'll ever taste.

Packaging:

 2-5 lbs. Pieces

Ingredients: 

Veal, Water, Nonfat Dry Milk, Less than 2% of: Natural Flavors, Paprika, Salt, Deheated Mustard, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite, Pork Casing

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

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German Wieners - #14413

Bobak's German Wieners have an old-world flavor, that is simply delicious. Handcrafted the old fashioned way. One bite and you will understand why these sausages, that originated so long ago, are still around today.

Packaging:

 2-5 lbs. Pieces

Ingredients: 

Pork, Water, Nonfat Dry Milk, Less than 2% of: Natural Flavors, Paprika, Salt, Deheated Mustard, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite, Sheep Casing

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

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Jumbo Pork Frankfurters -#24401

We took everything you loved about our Premium Pork Frank, like the fresh pork and mild spices, and blew it up! We made these franks nearly twice the size of our standard so you have less bun to utilize for toppings, but let's face it this frank is so good you don't need much other than some mustard.

Packaging:

14 oz. Package

Ingredients: 

Pork, Water, Nonfat Dry Milk, Salt, Potassium Lactate, Sodium Phosphates, Paprika, Sodium Diacetate, Natural Flavors, Sodium Nitrite.

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

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Veal Deli Wieners - #24403

Authentic 100% Veal Wieners. We use only the finest milk-fed veal to craft these natural casing cocktail sized franks. Quite possibly the best you'll ever taste.

Packaging:

10-14 oz. Packages.

Ingredients: 

Veal, Water, Nonfat Dry Milk, Less than 2% of: Natural Flavors, Paprika, Salt, Deheated Mustard, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite, Pork Casing

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

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Jumbo Veal Frankfurters - #24404

Bobak's Jumbo Veal Franks takes everything you expect veal to be; tender, juicy, tasty, and makes it even better by making sure it is 100% milk-fed veal, and then we JUMBO size it so you can enjoy it, even more, when you have it! It's perfect on the grill and has a similar texture to a hot dog with a natural casing and naturally, hardwood smoked!

Packaging:

14 oz. Packages.

Ingredients: 

Veal, Water, Nonfat Dry Milk, Salt, Potassium Lactate, Natural Flavors, Paprika, Sodium Diacetate, Sodium Nitrite.

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

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Deli Wieners - #24406

While we're called Sausageologists here at Bobak's, we also know a thing or two about a delicious Natural Casing Pork Frankfurter! We took mild spices and the finest cuts of pure pork like we use in our Natural Casing Pork Frankfurters and we created these little guys! They are perfect for appetizers, snacks, or a light meal! The kids just love 'em because they're little, just like them!

Packaging:

10-14 oz. Packages.

Ingredients: 

Pork, Water, Nonfat Dry Milk, Salt, Potassium Lactate, Paprika, Natural Flavors, Sodium Diacetate, Sodium Nitrite. Sheep Casing.

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

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Premium Beef Franks - #24406

The best beef hot dog, right here. Bobak's Premium Beef Franks are the most tender and juicy 100% Pure Beef Frank you will find! We don't use fillers in these franks, that's a no-no, we wouldn't dare try and ruin something so great! These franks are in a natural casing so they have the traditional snap you expect from a frank.

Packaging:

14 oz. Packages.

Ingredients: 

Beef, Water, Nonfat Dry Milk, Salt, Potassium Lactate, Natural Flavors, Corn Syrup, Dextrose, Sodium Phosphates, Paprika, Carrageenan, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

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Cooked Bratwurst - #24407

These Brats may look a little funny, but once you taste them it will not be a laughing matter because they're so delicious. These Old World style German Style Bratwurst, are cooked, not smoked, giving them their color. They are sure to be a hit, especially with a splash of mustard and a hearty helping of kraut.

Packaging:

14 oz. Package

Ingredients: 

Pork, Water, Nonfat Dry Milk, Salt, Potassium Lactate, Paprika, Natural Flavors, Sodium Diacetate, Sodium Nitrite. Sheep Casing.

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.