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©2019 by Bobak's Sausage Company. All Rights Reserved

Featured Products

Hand-crafted by our Sausageologists 

Smoked Polish Sausage - #24101

From humble beginnings, in 1967 we've been making this delicious Smoked Polish Sausage and these days it has become one of our most loved products, because everyone remembers it, young and old. Our Smoked Polish is full of authentic, old-world, Polish flavor. One bite and you'll know why we've been making sausage for nearly the last five decades.

Packaging: 

14 oz. Package

Ingredients:

Pork, Water, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavors, Dextrose, Garlic, Sodium Diacetate, Sugar, Sodium Nitrite.

Cooking Information:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

Maxwell Polish Sausage - #24106

Maxwell Street is an iconic place in Chicago where the Maxwell Polish Sausage sandwich was started. This sausage is a combination of the freshest cuts of pork and beef and is perfectly seasoned, which gives this sausage a contemporary American style. This sausage is perfect for tailgating, grilling, or dinner. Add mustard and grilled onions for the traditional Polish make up!

Packaging:

14 oz. Packages

Ingredients:

Pork, Beef, Water, Corn Syrup, Potassium Lactate, Sat, Natural Flavors, Sodium Phosphates, Dextrose, Sugar, Sodium Diacetate, Garlic, Sodium Erythorbate, Sodium Nitrite.

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

Jalapeño and Cheddar Smoked Sausage - #24136

Delicious Jalapeño & Cheddar Smoked Sausage with chunks of cheddar cheese and jalapeño in every bite!

Packaging:

14 oz. Packages

Ingredients:

Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphates, Salt, Sorbic Acid [Preservative], Apocarotenal [coloring]), Jalapeño Peppers, Less than 2% of: Natural Flavors, Salt, Sugar, Dextrose, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

Jumbo Pork Frankfurters - #24401

We took everything you loved about our Premium Pork Frank, like the fresh pork and mild spices, and blew it up! We made these franks nearly twice the size of our standard so you have less bun to utilize for toppings, but let's face it this frank is so good you don't need much other than some mustard.

Packaging:

14 oz. Packages

Ingredients:

Pork, Water, Nonfat Dry Milk, Salt, Potassium Lactate, Sodium Phosphates, Paprika, Sodium Diacetate, Natural Flavors, Sodium Nitrite.

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

Jumbo Veal Frankfurters - #24404

Bobak's Jumbo Veal Franks takes everything you expect veal to be; tender, juicy, tasty, and makes it even better by making sure it is 100% milk-fed veal, and then we JUMBO size it so you can enjoy it, even more, when you have it! It's perfect on the grill and has a similar texture to a hot dog with a natural casing and naturally hardwood smoked!

Packaging:

14 oz. Packages

Ingredients:

Veal, Water, Nonfat Dry Milk, Salt, Potassium Lactate, Natural Flavors, Paprika, Sodium Diacetate, Sodium Nitrite.

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.

Cooked Bratwurst - #24407

These Brats may look a little funny, but once you taste them it will not be a laughing matter because they're so delicious. These Old World style German Style Bratwurst, are cooked, not smoked, giving them their color. They are sure to be a hit, especially with a splash of mustard and a hearty helping of kraut.

Packaging:

14 oz. Packages

Ingredients:

Pork, Water, Natural Flavors, Nonfat Dry Milk, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate.

Cooking Instructions:

MICROWAVE: Place link in a shallow microwave-safe dish. Add ½ inch of water. Cover. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.)

GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Remove foil and brown. When not using foil, turn frequently (approximately 10 to 15 minutes). DO NOT PLACE COLD LINKS DIRECTLY ON HOTTEST SPOT OF GRILL.

PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning occasionally.