• Facebook
  • Twitter
  • YouTube
  • Pinterest
  • Instagram

©2019 by Bobak's Sausage Company. All Rights Reserved

Our Deli Meats

Handcrafted by our Sausageologists

Preimum Polish Ham - #12201

Our Polish Premium Ham is perfectly accompanied by swiss cheese, lettuce, tomatoes, pickles and a touch of mayo on a whole wheat roll for a lunch that will make everyone jealous.

Packaging:

Ingredients:

2-12lb. pieces

Cured with Water, Dextrose, Lite Salt (Potassium Chloride, Sodium Chloride), Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Cooking Instructions: 

This product is fully cooked, so there is no need to cook it; slice and enjoy!

Honey Smoked Boneless Ham - #12203

We take our delicious boneless ham and infuse it with the sweet honey and then smoke it so it tastes just perfect no matter if you're carving it up for a sandwich, slicing it for a cold cut platter, or baking it for dinner.

Packaging:

Ingredients:

2-9 lb. pieces

Cured with Water, Potassium Lactate, Salt, Honey, Sodium Phosphates, Dextrose, Sodium Diacetate, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Natural Flavors.

Cooking Instructions: 

This product is fully cooked, so there is no need to cook it; slice and enjoy!

Baking: Start by placing the ham skin side down in a deep pan, and slice the top cross about  ½'' deep. Pour some ginger-ale or semi-sweet red wine over the top until 1'' deep in the pan and cover with crushed pineapple, follow that by covering the pineapple with brown sugar. Place a few cloves on top, and cover heated for 2.5 hours at 325°F. Remove cover and bake for 30 minutes, or until pineapple starts to slightly brown, remove from oven and let cool for 10 minutes. Carve and enjoy it.

Smoked Boneless Ham - #12208

Our delicious, juicy, and tender Smoked Boneless Ham starts with whole lean muscles and then hand trimmed and infused with seasoning that is simply superb! It is slowly smoked over natural hardwoods for a perfect piece of ham every time!

Packaging:

Ingredients:

2-9 lb. pieces

Cured with Water, Potassium Lactate, Salt, Sodium Phosphates, Dextrose, Sodium Diacetate, Brown Sugar, Hydrolyzed Corn and Soy Protein, Sodium Erythorbate, Sodium Nitrite, Natural Flavors, Disodium Inosinate, Disodium Guanylate.

Cooking Instructions: 

Fully cooked and ready to eat; just slice and serve.

Smoked Pork Loin - #13304

Made from whole muscle pork loins that are hand trimmed. Great for breakfast or on your favorite sandwich. Hardwood smoked for an authentic European taste.

Packaging:

Ingredients:

Catch Weight 8-3.3lb. pieces

Cured with Water, Less than 2% of: Spice Extractives, Salt, Sugar, Brown Sugar, Caramelized Sugar, Maltodextrin, Dextrose, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

Cooking Instructions: 

Fully cooked and ready to eat; just slice and serve.

Headcheese - #16606 

With a blend of mild spices, our Sausageologists have captured the authentic taste of the Old World European style Headcheese. Slice and serve on toasted bread or crackers and top with your favorite sandwich fixings!

Packaging:

Ingredients:

2-5lb. Pieces

Water, Pork Snouts, Pork, Pork Tongues, Pork Skin, Gelatin, Natural Flavors, Salt, Garlic, Sodium Phosphates, Dextrose, Dehydrated (Carrots, Onion, Celery, Garlic), Hydrolyzed Soy Protein, Sugar, Maltodextrin, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Caramel Color.

Cooking Instructions: 

Our headcheese is best served cold. Slice and sandwich between two pieces of bread or atop a crispy cracker, add your favorite toppings.

Hot Headcheese - #16607

With a blend of hot spices, our Sausageologists have taken the authentic taste of the Old World European style Headcheese and given it a spicy flavor to create our Hot Headcheese! Slice and serve on toasted bread or crackers and top with your favorite sandwich fixings!

Packaging:

Ingredients:

2-7lb. Pieces

Water, Pork Snouts, Pork, Pork Tongues, Pork Skin, Gelatin, Natural Flavors, Salt, Garlic, Sodium Phosphates, Dextrose, Dehydrated (Carrots, Onion, Celery, Garlic), Hydrolyzed Soy Protein, Sugar, Maltodextrin, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Caramel Color.

Cooking Instructions: 

Our headcheese is best served cold. Slice and sandwich between two pieces of bread or atop a crispy cracker, add your favorite toppings. 

Krakow Sausage - #17701

If you didn't already guess where this sausage gets its name, it's named after the City in Poland! Our Sausageologists keep the old world traditions alive by continuing to utilize original recipes for products and this is one of them! With lean cuts of pork seasoned with a blend of spices and naturally smoked you get a deli meat with an old world flavor!

Packaging:

Ingredients: 

2-7lb. Pieces

Pork, Water, Salt, Potassium Lactate, Sodium Phosphates, Dextrose, Natural Flavors, Garlic, Sugar, Sodium Diacetate, Sodium Nitrite. 

Cooking Instructions:

This naturally hardwood smoked sausage is fully cooked and ready to eat, no need to cook this sausage!