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DELI MEATS

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Honey Smoked Boneless Ham
(#12203)

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We take our delicious boneless ham and infuse it with the sweet honey and then smoke it so it tastes just perfect no matter if you're carving it up for a sandwich, slicing it for a cold cut platter, or baking it for dinner.

Cooking Instructions:

This product is fully cooked, so there is no need to cook it; slice and enjoy!

Baking: Start by placing the ham skin side down in a deep pan, and slice the top cross about  ½'' deep. Pour some ginger-ale or semi-sweet red wine over the top until 1'' deep in the pan and cover with crushed pineapple, follow that by covering the pineapple with brown sugar. Place a few cloves on top, and cover heated for 2.5 hours at 325°F. Remove cover and bake for 30 minutes, or until pineapple starts to slightly brown, remove from oven and let cool for 10 minutes. Carve and enjoy it.

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Smoked Boneless Ham 
(#12208)

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Our delicious, juicy, and tender Smoked Boneless Ham starts with whole lean muscles and then hand trimmed and infused with seasoning that is simply superb! It is slowly smoked over natural hardwoods for a perfect piece of ham every time!

Cooking Instructions:

This product is fully cooked, so there is no need to cook it; slice and enjoy!

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Smoked Pork Loin 
(#13304)

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Made from whole muscle pork loins that are hand trimmed. Great for breakfast or on your favorite sandwich. Hardwood smoked for an authentic European taste.

Cooking Instructions:

This product is fully cooked, so there is no need to cook it; slice and enjoy!

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Headcheese 
(#16606)

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With a blend of mild spices, our Sausageologists have captured the authentic taste of the Old World European style Headcheese. Slice and serve on toasted bread or crackers and top with your favorite sandwich fixings!

Cooking Instructions:

Our headcheese is best served cold. Slice and sandwich between two pieces of bread or atop a crispy cracker, add your favorite toppings.

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Hot Headcheese 
(#16607)

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With a blend of hot spices, our Sausageologists have taken the authentic taste of the Old World European style Headcheese and given it a spicy flavor to create our Hot Headcheese! Slice and serve on toasted bread or crackers and top with your favorite sandwich fixings!

Cooking Instructions:

Our headcheese is best served cold. Slice and sandwich between two pieces of bread or atop a crispy cracker, add your favorite toppings.

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Krakow Sausage 
(#17701)

If you didn't already guess where this sausage gets its name, it's named after the City in Poland! Our Sausageologists keep the old world traditions alive by continuing to utilize original recipes for products and this is one of them! With lean cuts of pork seasoned with a blend of spices and naturally smoked you get a deli meat with an old world flavor!

Cooking Instructions:

This naturally hardwood smoked sausage is fully cooked and ready to eat, no need to cook this sausage!

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